Another quick, delicious, and simple dish. This cilantro lime zucchini recipe is great as a vegetable side or a small meal/snack.
- Salt and Pepper
Step 1: Chop the ingredients
Chop the zucchini into half-moons. Dice the red onions into small pieces. You could replace the red onion with a sweet or Vidalia onion, but recommend staying away from the tarter yellow onions.
Step 2. Saute’ the veggies until crispy around the edges
Turn on the skillet, and allow it to heat for a moment. Add a small slab of butter (or olive oil for vegan). Add the onions and let them caramelize just a tad before adding the zucchini . Flip the zucchini until brown around the edges